PATAGONIAN CIDER
Pülku is a Patagonian cider farm run by the women in the Barrera family. We produce 7
varieties of natural cider with minimal intervention. Our ciders are pressed and fermented on site
using wild yeast along with the juice from organic apples. They are gluten free certified and
have no animal derived additives.
Since 2010
our Ciders
Meet our families of ciders
BOTTLED IN ORIGIN
100% Patagonia
Pülku is 100% Patagonian. The entire process, from apples and pears’ harvest to bottling, takes place in our Patagonian family farm, Don Simón.
Organic
Pülku's secret is the quality and care of the fruit. Our ciders are made with organic pears and apples that fully express the terroir of Patagonia. We hand-pick the fruit when it is fully ripe and press it immediately on the orchard.
Natural
Pülku ciders are raw and fermented using wild yeasts. They do not contain chemical essences and their aromas and flavors are natural.
Gluten Free
In 2021 we certified our production process as gluten free. All our ciders possess this certification.
Enjoy an Array of Tasting Experiences
Become a Member
Discover Bodoni spice through wine club membership, and enjoy limited production wines delivered to your door, special benefits when you visit the winery and discounts on wines throughout the year.
Up to 40% Discount
Discounted prices on all your wine orders
Custom Packages
Making your gift box by yourself
Mix of Whites, Reds & Rose
Customize type of wines
Free Shipping & Payment
An order from $500, easy payment by Paypal
Eventos Pülku
Porque la sidra se toma durante todo el año, en Pülku festejamos
