Pülku is a Patagonian cider farm run by the women in the Barrera family. We produce 7
varieties of natural cider with minimal intervention. Our ciders are pressed and fermented on site
using wild yeast along with the juice from organic apples. They are gluten free certified and
have no animal derived additives.

Since 2010

our Ciders

Meet our families of ciders


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100% Patagonia

Pülku is 100% Patagonian. The entire process, from apples and pears’ harvest to bottling, takes place in our Patagonian family farm, Don Simón.

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Pülku's secret is the quality and care of the fruit. Our ciders are made with organic pears and apples that fully express the terroir of Patagonia. We hand-pick the fruit when it is fully ripe and press it immediately on the orchard.

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Pülku ciders are raw and fermented using wild yeasts. They do not contain chemical essences and their aromas and flavors are natural.

Gluten Free

In 2021 we certified our production process as gluten free. All our ciders possess this certification.


Enjoy an Array of Tasting Experiences

Named a Top 100 Winery in 2019 & 2020 by Wine & Spirits Magazine, we invite you to visit our Russian River winery in person or virtually and immerse yourself in a true sense of place.
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Discover Bodoni spice through wine club membership, and enjoy limited production wines delivered to your door, special benefits when you visit the winery and discounts on wines throughout the year.

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Eventos Pülku

Porque la sidra se toma durante todo el año, en Pülku festejamos